Hot Sausage Dip

1 lb hot sausage

8 oz cream cheese, softened

8 oz sour cream

2 cups shredded cheddar cheese

1 (10 oz) can diced tomatoes and green chilies, drained


Preheat oven to 350.


In a large skillet, cook sausage until no longer pink.  Drain fat.


In a large bowl, combine all ingredients and put in an 8-cup baking dish.  Bake for 30 minutes or until bubbly.  Serve with corn and/or tortilla chips.


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