Hot Sausage Dip

1 lb hot sausage

8 oz cream cheese, softened

8 oz sour cream

2 cups shredded cheddar cheese

1 (10 oz) can diced tomatoes and green chilies, drained

Preheat oven to 350.

In a large skillet, cook sausage until no longer pink.  Drain fat.

In a large bowl, combine all ingredients and put in an 8-cup baking dish.  Bake for 30 minutes or until bubbly.  Serve with corn and/or tortilla chips.