Honey-Lime Chicken

4 chicken breasts

1/2 cup lime juice

1/3 cup oil

3 Tbsp honey

1 tsp dried thyme

1 tsp dried rosemary

3 cloves garlic, minced

1/2 tsp black pepper


Combine lime juice, oil, honey, thyme, rosemary, garlic and pepper. Pour it over chickens in a ziplock bag.  Refrigerate for at least 3 hours up to overnight. Grill until done and juices run clear.


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