Honey Bun Cake

1 package plain yellow cake mix

1 cup sour cream

3/4 cup oil

4 eggs

1/3 cup honey

1/3 cup packed brown sugar

1 Tbsp cinnamon or pumpkin spice

2 cup powdered sugar

1/3 cup milk 

1 tsp vanilla

Preheat oven to 350.  Lightly spray a 9x13-inch pan with cooking spray.

In a large bowl, mix together cake mix, sour cream, oil and eggs on low speed of an electric mixer for 1 minute.  Increase speed to medium and beat 2 minutes more.  Pour into prepared pan.

Drizzle honey on top of batter, then sprinkle on the brown sugar and cinnamon or pumpkin spice.  With a knife, swirl topping to blend.

Bake 38-40 minutes.  Whisk together powdered sugar, milk and vanilla.  Pour over warm cake.  Allow cake to cool at least 20 minutes before cutting.