Homemade Chicken Rice-A-Roni

  • 2 oz vermicelli, broken into half inch pieces (about 1/2 cup)
  • 1 cup long grain rice (not instant)
  • 4 tsp chicken bouillon
  • 1/2 tsp Italian seasoning
  • 1 tsp dried parsley
  • dash garlic powder
  • 2 3/4 cup water
  • 2 Tbsp butter


In a large skillet, melt 2 Tbsp butter. Add broken pasta and rice. Cook until lightly brown.


Add water and seasonings. Bring to a boil. Reduce heat to low and cover.


Cook 15-20 minutes, stirring occasionally, until water is absorbed.


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