Grilled Hot Dogs


8 hot dogs (we used Hebrew National)

1/4 cup ketchup

2 Tbsp Worcestershire Sauce

1 garlic clove, minced

1 tsp vegetable oil


With a small, sharp knife, make cuts at an angle in 2 rows down each hot dog, about 1/2 inch apart, cutting partway into the hot dog. The cuts should look like rounded half circles.


Mix the ketchup with the Worcestershire sauce, oil and garlic. Pour into a large ziplock bag, add hot dogs and let marinate for 15-20 minutes.


Light grill. Grill the hot dogs until nicely charred and the cuts open up, about 3-5 minutes total.


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