Gorgonzola Garlic Bread

1/4 cup butter, softened

1/2 cup gorgonzola cheese

1 garlic clove, minced

1/2 tsp parsley

1/4 tsp salt


1 (16oz) loaf Italian bread

Parmesan cheese

Preheat broiler.

Cream the butter with the gorgonzola cheese.  Mince garlic and add to cheese mixture. Add chopped parsley, and season with salt and pepper. Slice bread in half lengthwise. Spread cheese mixture on each half of bread. Sprinkle top with Parmesan cheese.

Place bread under the broiler until cheese is melted and bubbly.  Cut into slices and serve.