Game Day Chili

2 pounds ground chuck

2 Tbsp dried minced onion flakes

4  garlic cloves, minced

2 (15-oz) cans chili beans

3 (8-oz) cans Rotel tomato sauce*

1 (12-oz) bottle beer

1 (14 1/2-oz) can beef broth

1 (6-oz) can tomato paste

2 Tbsp chili powder

1 Tbsp Worcestershire sauce

2 tsp ground cumin

1 tsp ground red pepper

1 tsp paprika

1 tsp hot sauce

Brown meat in a Dutch oven over medium heat, stirring until meat crumbles and is no longer pink. Drain well.  Return meat to Dutch oven.  Add garlic and onion flakes.  Cook 30 seconds.  Add remaining ingredients.  Bring to a boil.  Reduce heat and simmer 3 hours, or until thickened.

Garnish with sour cream, cheese, jalapeños and Fritos - if desired.

*If you can't find the Ro-tel tomato sauce, use 2 cans of regular tomato sauce and 1 4oz can of green chilies.