French Fry Casserole

2 lb ground beef



2 cans Cheddar Cheese soup

2 Tbsp ketchup

1 Tbsp mustard

1 package (26oz) golden crinkle fries

2 cups shredded cheddar cheese

Preheat oven to 350. 

 In a large skillet cook the ground beef until no longer pink. Drain the fat and mix in cheddar cheese soup, ketchup, mustard, salt and pepper. Pour into a lightly sprayed 9x13-inch pan. Top meat mixture with french fries. Try to get them as close to a single layer as possible. Top fries with cheese.  Bake for 20 minutes.  Broil for 1-2 minutes, until fries are crispy.