Fiesta Chicken Casserole


3 cup cooked chopped chicken

1 cup instant rice (uncooked)

1 can cream of chicken soup

1 can Rotel diced tomatoes and chiles, undrained

1 Tbsp Southwestern or Taco seasoning

2 Tbs milk

2 cups shredded cheddar cheese, divided

1/2 cup crushed tortilla chips or Doritos


Preheat oven to 350.


Combine chicken, rice, soup, Rotel, seasoning, milk and 1 1/2 cups of cheese.  Pour into a lightly greased 9x9 pan.  Cover and bake for 30 minutes.  Top casserole with crushed chips and remaining cheese, bake uncovered for 5-10 minutes, until cheese is melted.


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