Easy Spasagna

24 oz spaghetti

2 (15oz) jars garlic Alfredo sauce

2 cups mozzarella cheese, grated

1/2 cup milk

1 tsp Italian seasoning

1/4 cup grated parmesan cheese

1 (26oz) jar spaghetti sauce

1 lb Italian sausage or ground beef


Preheat oven to 350 degrees.


Cook spaghetti according to package directions, drain.


In large bowl, stir together Alfredo sauce, mozzarella, milk, and Italian seasoning.  Add spaghetti and toss until well coated.


Pour spaghetti mixture into 9x13 pan lightly sprayed with cooking spray. Top spaghetti with Parmesan cheese.


Cover dish aluminum foil and bake 30 minutes.


While pasta is baking, prepare meat sauce. Brown Italian sausage in skillet. Drain and return to skillet. Add spaghetti sauce and simmer.


Remove pasta from oven.  Cut into squares and top with meat sauce.


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