Disappearing Marshmallow Blondies

  • 1/2 cup butter
  • 1 cup peanut butter chips
  • 2/3 cup packed brown sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 1/2 cups  flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 2 cups miniature marshmallows
  • 1 cup chocolate chips

Preheat oven to 350 degrees. Grease a 9x13 inch pan.

In a small saucepan, melt the peanut butter chips and butter together over low heat, stirring until smooth. Remove from heat and cool for 5-10 minutes.

In a large bowl, combine brown sugar, eggs, and vanilla.  Stir in the melted peanut butter chips. Add flour, baking powder, and salt. Stir until smooth. Stir in the marshmallows and chocolate chips.

Spread the batter evenly into the prepared 9x13-inch baking pan. Bake for approximately 20 minutes. Cool and cut into squares.