1/2 lb sausage
8 oz cream cheese
8 oz Velvetta
1/2 cup sour cream
1 can Mexican Rotel Tomatoes, undrained
In a medium skillet, brown sausage and drain. In a large bowl, heat cream cheese, velveeta and sour cream in microwave until melted. Stir in tomatoes and sausage.
Pour in crock pot to keep warm. Serve with tortilla chips.