Creamy Rotel Dip

1/2 lb sausage

8 oz cream cheese

8 oz Velvetta

1/2 cup sour cream

1 can Mexican Rotel Tomatoes, undrained

In a medium skillet, brown sausage and drain. In a large bowl, heat cream cheese, velveeta and sour cream in microwave until melted. Stir in tomatoes and sausage. 

Pour in crock pot to keep warm. Serve with tortilla chips.