Creamsicle Cookies

  • 1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
  • 1/2 cup butter, softened
  • 1 1/2 tsp orange extract
  • 6-8 drops orange food color
  • 1 egg
  • 2 cups white chocolate chips


Heat oven to 375°F.


In large bowl, stir cookie mix, butter, extract, food color and egg until soft dough forms. Stir in white chocolate chips. Using medium cookie scoop, drop dough 2 inches apart on ungreased cookie sheet.


Bake 8 to 10 minutes or until set. Cool 3 minutes; remove from cookie sheet to wire rack. Serve warm or cool completely. Store tightly covered at room temperature.


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