Cream Cheese Sausage Balls


1 lb hot sausage, uncooked

8 oz cream cheese, softened

1 1/4 cups Bisquick

4 oz cheddar cheese


Preheat oven to 400F.


Mix all ingredients until well combined. (I use my KitchenAid mixer with the dough hook attachment)  Roll into 1-inch balls.  Bake for 20-25 minutes, or until brown.


Sausage balls may be frozen uncooked.  If baking frozen, add a few minutes to the baking time.


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