1/2 cup crushed cornflakes 1/2 cup parmesan cheese 2 Tbsp Ranch dressing mix 2 eggs 1 Tbsp milk 1 lb chicken tenders Heat oven to 450. Line cookie sheet with foil; spray with cooking spray. In a shallow dish, combine cornflakes, cheese, and ranch mix, set aside. In another shallow dish whisk together eggs and milk. Dip chicken tenders into egg mixture; then coat in cornflake mixture. Repeat - dip in egg mixture and back in the cornflake mixture. Place double coated chicken tenders on cookie sheet and spray with cooking spray. Bake 12-14 minutes. |