Cornflake Chicken Fingers

1/2 cup crushed cornflakes

1/2 cup parmesan cheese

2 Tbsp Ranch dressing mix

2 eggs

1 Tbsp milk

1 lb chicken tenders

Heat oven to 450. Line cookie sheet with foil; spray with cooking spray.

In a shallow dish, combine cornflakes, cheese, and ranch mix, set aside. In another shallow dish whisk together eggs and milk. Dip chicken tenders into egg mixture; then coat in cornflake mixture. Repeat - dip in egg mixture and back in the cornflake mixture. Place double coated chicken tenders on cookie sheet and spray with cooking spray.

Bake 12-14 minutes.