Cinnamon Oat Snickerdoodle Cookies


1 cup all purpose flour
1/2 cup quick-cooking oats
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon cinnamon
1/2 cup butter, room temperature
1/2 cup sugar
1/2 cup packed brown sugar
1 egg
1 teaspoon vanilla
1-3/4 cups FiberPlus Cinnamon Oat Crunch cereal

For cinnamon-sugar:
1/4 cup sugar
1 teaspoon cinnamon

Mix together flour, oats, baking powder, baking soda, cinnamon and salt. Set aside.

Beat butter and both sugars together on medium speed for about 2 minutes. Add in the egg and vanilla beat for an additional minute. Turn the mixer to low and slowly add in the dry ingredients until well blended. Fold in FiberPlus Cinnamon Oat Crunch.

Chill the dough for 2 hours, as dough will be too soft to roll in sugar without chilling. Once chilled, roll dough into balls and roll in cinnamon sugar mixture. Bake for 12-14 minutes in a 375F oven (let them sit on the cookie sheet for at least 5 minutes before moving cookies to a cooling rack).