Chocolate Peppermint Poke Cake

1 box devils food cake, plus ingredients to make cake

1 jar Smucker's hot fudge sauce

1 can sweetened condensed milk

1/4 tsp peppermint extract or a few drops of peppermint oil

8 oz cool whip

1 bag Andes peppermint crunch baking chips


Bake cake in a 9x13-inch pan according to direction on the package.


While cake is baking, mix milk, hot fudge sauce and peppermint extract. When the cake is done and while it's still hot, poke holes in it with a fork or straw. Pour milk mixture over the cake. Allow cake to cool completely.


Sprinkle half the peppermint crunch over cake. Spread Cool Whip over the top, then sprinkle the remaining peppermint crunch on top. Chill.


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