Chili Mac

1 lb ground beef

1 can Rotel tomatoes

1 can chili beans

1 packet chili seasoning

2/3 cup water

1 box Velveeta shells and cheese


In a large skillet, brown ground beef.  Drain fat and return to skilled.  A macaroni, chili seasoning,  tomatoes and water. Mix well. Bring to boil and reduce heat to medium-low. 


Cover and simmer 9 to 10 minute or until macaroni is tender. Stir in cheese sauce from mac and cheese package and chili beans until well blended. Cook about 5 minutes, until bean are heated.


 Top with shredded cheese and sour cream, if desired.


www.plainchicken.com1 lb ground beef

1 can Rotel tomatoes

1 can chili beans

1 packet chili seasoning

2/3 cup water

1 box Velveeta shells and cheese


In a large skillet, brown ground beef.  Drain fat and return to skilled.  A macaroni, chili seasoning,  tomatoes and water. Mix well. Bring to boil and reduce heat to medium-low. 


Cover and simmer 9 to 10 minute or until macaroni is tender. Stir in cheese sauce from mac and cheese package and chili beans until well blended. Cook about 5 minutes, until bean are heated.


 Top with shredded cheese and sour cream, if desired.


www.plainchicken.com