Chili Dogs

1b ground chuck

1 lg onion

1 clove garlic crushed

1 (15 oz) can tomato paste

2 tablespoons chili powder

1/4 tsp salt

1/8 tsp pepper

1 cup water

8 buns toasted and dogs cooked

2 cups shredded mild cheddar cheese

chopped green onions

In a large skillet, cook first 3 ingredients. Drain. Add tomato paste and next 4 ingredients

Bring to boil, cover and simmer 25 min--stirring occasionally. When ready to serve, put cooked hot dogs in toasted buns, top with chili, cheese and green onions.