1 lb chicken tenders
1 cup milk
1 1/4 cups flour
3 Tbsp powdered sugar
2 tsp salt
1 tsp pepper
peanut or canola oil (Chick-fil-a uses peanut oil)
Cut chicken into bite size pieces. In a medium bowl whisk the egg and milk. Place chicken in milk mixture,and cover. Allow to soak in the milk mixture for 2-4 hours.
In a gallon size ziplock bag combine flour, powdered sugar, salt and pepper. Seal and shake to combine. Remove chicken from milk mixture and place in ziplock bag. Shake to coat.
Place 2 inches of oil in a large pot or Dutch oven Heat until the oil reaches 375 degrees. Fry chicken in batches, about 1-2 minutes per side. Remove chicken and drain. Repeat until all chicken in cooked. Serve with your favorite dipping sauce.