Chicken Tortilla Soup

4 cups chicken broth

1 can Rotel tomatoes

1 cup frozen or fresh corn kernels

1/2 rotisserie chicken meat, chopped

1 can cream of chicken soup

2 tsp chili powder

1 tsp garlic powder

1 tsp onion powder

salt

pepper


In a large pot or Dutch oven, combine all ingredients.  Bring to a boil and simmer 10 minutes, stirring frequently.  Serve with sour cream, crushed tortilla chips and Monterey Jack cheese.


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