Chicken Tortilla Soup

4 cups chicken broth

1 can Rotel tomatoes

1 cup frozen or fresh corn kernels

1/2 rotisserie chicken meat, chopped

1 can cream of chicken soup

2 tsp chili powder

1 tsp garlic powder

1 tsp onion powder



In a large pot or Dutch oven, combine all ingredients.  Bring to a boil and simmer 10 minutes, stirring frequently.  Serve with sour cream, crushed tortilla chips and Monterey Jack cheese.