Chicken Popper Wrap


cooked, chopped chicken
2 oz whipped cream cheese
1 Tbsp salsa
pickled jalapenos
tortilla
salsa, for dipping

Combine 2 oz of cream cheese with 1 Tbsp of salsa. Lay the tortilla on a flat surface. Layer ingredients on tortilla starting with some of the salsa cream cheese, chopped chicken and ending with jalapenos. Drizzle a small amount of salsa over the chicken. Roll up the sides of the tortilla and place in grill pan. Top tortilla with grill press and grill until golden brown. Turn over and brown the other side. Repeat with remaining tortillas. Server with a side of salsa if desired.