Chicken Marinara Flatbread


1 cup cooked chicken, chopped

2 tsp Greek seasoning

1 tsp olive oil

1/2 - 3/4 cup marinara sauce

1 cup Feta cheese

3 flatbread


Heat olive oil in a skillet over medium heat.  Saute chicken and Greek seasoning for approximately 3 minutes.  Set aside.


Top flatbread with marinara, chicken and feta.  Bake at 375 for 10 -15 minutes, or until flatbread is golden brown and cheese is warm.


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