Cheesy Chili Hashbrown Bake

1 1/2 lb lean ground beef

1 can Manwich sloppy joe sauce

1 (15oz) can Hormel Chili with Beans

1 (8oz) Rotel tomato sauce (or regular)

1/2 (32oz) package shredded hash browns

3 cups shredded cheddar cheese

Preheat oven to 425.

In a large skillet, brown the ground beef.  Drain fat.

In a large bowl, combine beef, sloppy joe sauce, chili, tomato sauce, 1 cup cheese and hash browns.  

Spread into a lightly greased 9x13-inch pan.  Cover with foil.  

Bake 30 minutes.  Remove foil and bake 10 more minutes.  Top casserole with remaining cheese.  Bake a few minutes until cheese is melted.