Cheddar Cream Biscuits

2 cups Unbleached All-Purpose Flour (King Arthur)

2 tsp baking powder

1/2 tsp salt

6 ounces Kraft Cheddar Cheese Crumbles

1 1/2 cups heavy cream

Preheat oven to 450°F.

Into large bowl, stir together flour, baking powder, salt and cheese. With fork, stir in cream a little at a time until no dry bits remain and dough has formed.

Turn dough out onto lightly floured work surface and knead about 6 times. Roll or press dough into 3/4-inch-thick circle. Cut out rounds with floured 2 1/2-inch cutter or inverted glass, pressing scraps together to cut additional biscuits.

Place biscuits 1 inch apart on prepared baking sheet. Bake for 12 to 15 minutes, or until golden.