2 cups light brown sugar
1 cup margarine or butter
1/2 cup light corn syrup
1/2 tsp baking soda
1 - 20.5 oz. pkg. Cheetos® - crunchy
Preheat oven to 250.
In a large pan, mix sugar, margarine or butter and corn syrup. Bring to a boil. Boil 5 minutes, stirring often. Remove from heat and add soda. Stir until light in color and foamy.
Pour Cheetos in a large bowl. Pour caramel mixture over the Cheetos and stir, coating each piece. Transfer to a large roasting/jelly roll pan (15x10). Bake for 1 hour, stirring every 15 minutes.
Remove from oven and spread out into a single layer on some non-stick aluminium foil. Break into pieces once it has stared to cool.