Caramel Cheetos

2 cups light brown sugar

1 cup margarine or butter

1/2 cup light corn syrup

1/2 tsp baking soda

1 - 20.5 oz. pkg. Cheetos® - crunchy 


Preheat oven to 250.


In a large pan, mix sugar, margarine or butter and corn syrup. Bring to a boil. Boil 5 minutes, stirring often. Remove from heat and add soda. Stir until light in color and foamy. 


Pour Cheetos in a large bowl.  Pour caramel mixture over the Cheetos and stir, coating each piece.  Transfer to a large roasting/jelly roll pan (15x10).  Bake for 1 hour, stirring every 15 minutes.


Remove from oven and spread out into a single layer on some non-stick aluminium foil.  Break into pieces once it has stared to cool.


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