Buffalo Chicken Potato Casserole

  • 1 (32oz) bag frozen shredded hash browns
  • 2 cans Cream of Chicken soup
  • 2 (12oz) containers of Buffalo Dip (Heluva Good)
  • 4 cups chopped cooked chicken
  • 2 cups shredded cheddar cheese
  • 2 cups crushed Fritos

Preheat oven to 425.

In a large bowl, combine hash browns, chicken soup, buffalo dip, chicken and cheese. Spread into a lightly greased 9x13-inch pan. Top wit crushed Fritos.  

Bake for 30 minutes.