Bubble Up Enchiladas


1 lb lean ground beef

1 packet taco seasoning

8 oz tomato sauce

10 oz can enchilada sauce

1 can refrigerated biscuits (I used Mini Grands)

2 cups Mexican Cheese blend


Preheat oven to 350 degrees.


Brown lean ground beef in a large skillet and drain off fat. Add the taco seasoning, enchilada sauce, tomato sauce and 1 cup of cheese. Stir to combine.


Cut the refrigerated biscuits into fourths and stir them in the meat mixture.


Spray a 9x13 casserole dish with cooking spray and add the mixture. Bake for 25 minutes. Remove from the oven and sprinkle remaining cheese on top. Bake an additional 10 minutes. Let stand for 5 minutes before serving.


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