Brisket Stuffed Mac and Cheese

  • 16 jumbo pasta shellsBrisket Stuffed Mac and Cheese - CRAZY good! Jumbo pasta shells stuffed with FarmRich Smokehouse Pulled Beef Brisket and topped with a quick homemade cheese sauce (butter, flour, milk and cheese). Everyone cleaned their plate! Ready in under 30 minutes! We made it twice in one week! SO good!
  • 1 package FarmRich Smokehouse Pulled Beef Brisket
  • 2 Tbsp butter
  • 2 Tbsp flour
  • 1-1/2 cups milk
  • 1 tsp dijon mustard
  • 1 tsp Worcestershire sauce
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1-1/2 cups shredded cheddar cheese



Preheat oven to 350 degrees. Lightly spray a 9x13-inch pan with cooking spray.


Cook pasta according to package directions. Drain and set aside.


Prepare FarmRich Smokehouse Pulled Beef Brisket according to microwave directions. Let cool for 2 or 3 minutes before handling.


Stuff brisket into cooked pasta shells. Place into prepared pan.


In a medium saucepan over medium-high heat, melt butter. Whisk in flour and cook for 1 to 2 minutes. Slowly whisk in milk. Cook for about 5 minutes, until thickened. Remove from heat and whisk in mustard, Worcestershire, salt, pepper and cheese. Stir until cheese is melted.


Pour cheese sauce over stuffed pasta shells.


Bake for 25 minutes.


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