Bourbon Mushrooms

1/4 cup butter

1/4 cup olive oil

2 pounds assorted fresh mushrooms, chopped

1/2 teaspoon salt

1/2 teaspoon pepper

1/2 cup bourbon (Maker's Mark)

3 garlic cloves, minced

2 tsp dried parsley

2 tsp dried French thyme


In a large skillet, melt the butter and olive oil over medium heat.  Add chopped mushrooms, salt and pepper.  Cook 12-15 minutes, until tender and most of the liquid has evaporated.  Add bourbon and cook 2-3 more minutes.  Reduce heat to low and add garlic, parsley and thyme.  Cook 2-3 more minutes.


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