BBQ Beef & Cheddar Crescents

  • 1/2 pound deli roast beef, thinly sliced
  • 4 slices cheddar cheese
  • 1/3 cup BBQ sauce
  • 1 can refrigerated crescent rolls


Preheat oven to 375 degrees.


Separate crescent rolls into 8 triangles. Top each crescent with 1/2 slice cheddar cheese. Brush roast beef slices with BBQ sauce and place on top of cheddar cheese. Roll up crescents and place on baking sheet.


Bake for approximately 15 minutes or until golden brown.


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