8 hot dogs
4 slices American cheese, each cut into 6 strips
1 can crescent dinner rolls (I used reduced fat)
8 slices precooked bacon
Heat oven to 375°F. Slit hot dogs to within 1/2 inch of ends; insert 3 strips of cheese into each slit. Separate dough into triangles. Lay one strip of bacon on each roll. Wrap dough triangle around each hot dog. Place on ungreased cookie sheet, cheese side up. Bake at 375°F. for 12 to 15 minutes or until golden brown.