1 can refrigerated cinnamon rolls
8 slices pre-cooked bacon
Pre-heat oven to 400. Lightly spray a 9-inch cake pan with cooking spray.
Unwrap the cinnamon rolls and separate into 8 rolls. Unroll each roll and place a piece of bacon on top of the dough. Gently re-roll. Repeat for remaining rolls. Place the rolls in the cake pan and bake for 15-18 minutes. Remove the rolls from the oven and frost with the glaze that is included with the rolls.