1 lb lean hamburger
3 Tbsp tomato juice
1/4 cup Seneca Crispy Onions, crushed
4 strips bacon, cooked and finely chopped
3/4 cup shredded cheddar cheese
1 can refrigerated pizza dough
Preheat oven to 425. In a large bowl, combine first 6 ingredients. Roll the pizza dough into a 9x15 rectangle and top with hamburger mixture. Spread the hamburger evenly over the dough. Starting with the long side, roll up into a log. Slice into 16 pinwheels and place on baking sheet. Bake 15-18 minutes, or until golden brown. Serve with your favorite dipping sauce - Ranch, BBQ, A-1, etc.