#28 Santa Fe Chicken

1 small tortilla (I used Mission Carb Balance)
1 slice jalapeno jack cheese
1 1/2 grilled chicken tenders
1-2 tsp ranch dressing
1 Tbsp chunky salsa
salsa for dipping

Lay the tortilla on a flat surface. Layer ingredients in order on tortilla starting with cheese and ending with salsa. Roll up the sides of the tortilla and place in grill pan. Top tortilla with grill press and grill until golden brown. Turn over and brown the other side. Serve with a side of salsa.