3299 Mission St @29th

415-874-5585 (we strongly encourage questions via text message - response time varies)

biz hours

Tue-Sun 5-10

(closed Mondays)


Use to order using the latest in PizzaHacker ordering technology. 

  • The order goes straight to kitchen
  • You will get text when pizza is ready
  • Option to pay ahead
  • Option for CuRbSiDe Delivery! OMG! Do NOT click that you're outside until you are outside. I'm serious. We are pretty quick, but do NOT block the bus/cab lane. Police are cracking down. There is a spot in front of the southern garage at 3317 Mission that is rarely used and is often available for waiting.

Please Note: 80% of the time orders only take about 5-10 minutes, but waits can get as long as 50 minutes on a busy weekend night. 
We stop taking to-go/delivery orders altogether on extremely busy nights (if this happens we will disable the online ordering system)

We're taking a break from working with the delivery apps. 

If you're a software developer who wants to fix this, contact me. I've got some ideas.

WE don't deliver, but if you must...

GrubHub does, click here (generally not available on Fridays)

I recommend ordering it "uncut" and re-heating in your oven at home. PizzaHacker is not yet able to defy the laws of thermodynamics- the pizza will not still be hot when it reaches you. If you want to eat your pizza hot out of the oven, then you should eat it at PizzaHacker or reheat it in your oven (4 minutes at 400F or so should do it).

You've been warned.


How big are the pizzas?

They are 12" in diameter, enough for one hungry person.

How big are the salads?

"Medium" is bigger than the average appetizer portion salad (2 people often split one regular salad and one pizza. I think that's a bit light myself, but can you really trust me?)

"Gigante" is 2x the size of the "Medium" (about the size of the original served at "Cafe Intermezzo" in Berkeley. Large enough to feed one Hungry Hippie)




Bianco/DiNapoli Organic Tomato Sauce, Fresh House Stretched Mozzarella, Basil, Bariani Olive Oil, Smoked Salt, Grana Padano


"Top Shelf" Margherita

Dry-Farmed Early Girl Tomato Sauce, Fresh Mozzarella, Basil, Bariani Olive Oil, Smoked Salt, Grana Padano


Dry-Farmed early girl Tomato Sauce Sauce, Garlic, Oregano, Bariani Olive Oil, Smoked Salt, Grana Padano



 Yo Vinny!

Marinated Onions, Mama Lil’s Pickled Goat Horn Peppers, House-Made Hot Italian Sausage, Tomato Sauce, Fresh Mozzarella


 Get a Room

Spanish Chorizo, Kalamata Olives, Marinated Onions, Fresh Mozz, Tomato Sauce, Oregano


 Rocket Man

Arugula, Garlic, Fresh Mozzarella, Farm egg, Lemon Juice, chili paste
(pro tip: add a meat for $2)

Pepperoni, Pepperoncini, Provolone, Fresh Mozzarella, Grana


 Short Bridge    

Olli Sopressata, House-made Italian Sausage, Mushrooms, Bianco/DiNapoli Tomato sauce, Fresh House-Stretched Mozz, Dried Oregano, Grana Padano

Arugula, Pickled Goathorn Peppers, Kalamata Olives, Farm Egg, Mushrooms
Spanish Chorizo, House Made Pork Sausage


Medium     $7.36
Gigante     $13.79

Little Gems, Chicories, Carrots, Cucumbers, Chick Peas, Farm Egg, Radish, Poppyseed dressing (contains honey)

Sourdough croutons available upon request.
Kale Caesar!
Lacinato Kale, Sourdough Croutons, Grana Padano, Caesar Dressing (incl. garlic, anchovy, lemon juice, raw egg)

Recommended: ask for your pizza “uncut” and reheat at home in 450F oven for about 4 minutes.

We sell aluminum/steel pizza cutters for $6

Credit Cards accepted