PizzaHacker

3299 Mission St @29th

415-874-5585 (we strongly encourage questions via text message - response time varies)

biz hours

Tue-Sun 5-10

(closed Mondays)



To-Go/Delivery


Use order.thepizzahacker.com to order using the latest in PizzaHacker ordering technology. 

  • The order goes straight to kitchen
  • You will get text when pizza is ready
  • Option to pay ahead
  • Option for CuRbSiDe Delivery! OMG! Do NOT click that you're outside until you are outside. I'm serious. We are pretty quick, but do NOT block the bus/cab lane. Police are cracking down. There is a spot in front of the southern garage at 3317 Mission that is rarely used and is often available for waiting.


Please Note: 80% of the time orders only take about 5-10 minutes, but waits can get as long as 50 minutes on a busy weekend night. 
We stop taking to-go/delivery orders altogether on extremely busy nights (if this happens we will disable the online ordering system)



WE don't deliver, but if you must...

GrubHub does, click here (generally not available on Fridays)

I recommend ordering it "uncut" and re-heating in your oven at home. PizzaHacker is not yet able to defy the laws of thermodynamics- the pizza will not still be hot when it reaches you. If you want to eat your pizza hot out of the oven, then you should eat it at PizzaHacker or reheat it in your oven (4 minutes at 400F or so should do it).

You've been warned.



FAQ

How big are the pizzas?

They are 13" in diameter, enough for one hungry person.

How big are the salads?

"Medium" is bigger than the average appetizer portion salad (2 people often split one regular salad and one pizza. I think that's a bit light myself, but can you really trust me?)

"Gigante" is 2x the size of the "Medium" (about the size of the original served at "Cafe Intermezzo" in Berkeley. Large enough to feed one Hungry Hippie)




Menu



 
PIZZAS


 
 Classics

  
 
 Margherita
 
Bianco/DiNapoli Organic Tomato Sauce, Fresh House Stretched Mozzarella, Basil, Bariani Olive Oil, Smoked Salt, Grana Padano


$13.79

"Top Shelf" Margherita

 
Dry-Farmed Early Girl Tomato Sauce, Fresh Mozzarella, Basil, Bariani Olive Oil, Smoked Salt, Grana Padano


 
$15.63
 
 Marinara    



Dry-Farmed early girl Tomato Sauce Sauce, Garlic, Oregano, Bariani Olive Oil, Smoked Salt, Grana Padano

 
$11.95
 
 Favorites

  

 Yo Vinny!

 
Marinated Onions, Mama Lil’s Pickled Goat Horn Peppers, House-Made Hot Italian Sausage, Tomato Sauce, Fresh Mozzarella

 
$16.55

 Get a Room

 
Spanish Chorizo, Kalamata Olives, Marinated Onions, Fresh Mozz, Tomato Sauce, Oregano

 
$16.55

 Rocket Man


Arugula, Garlic, Fresh Mozzarella, Farm egg, Lemon Juice, chili paste
(pro tip: add a meat for $2)

 
$15.63

 Short Bridge    

 
Fra’mani Sopressata, House-made Italian Sausage, Mushrooms, Bianco/DiNapoli Tomato sauce, Fresh House-Stretched Mozz, Dried Oregano, Grana Padano
 
$17.47

 
 Add-Ons
 
Arugula, Pickled Goathorn Peppers, Kalamata Olives, Farm Egg, Mushrooms
 
$1.84
 
Spanish Chorizo, House Made Pork Sausage
 
$3.68




SALADS

Medium     $7.36
Gigante     $13.79


  "Intermezzo"
Little Gems, Chicories, Carrots, Cucumbers, Chick Peas, Farm Egg, Cannellini Beans, Radish, Poppyseed dressing (contains honey)

Sourdough croutons available upon request.
 
Kale Caesar!
Lacinato Kale, Sourdough Croutons, Grana Padano, Caesar Dressing (incl. garlic, anchovy, lemon juice, raw egg)



Recommended: ask for your pizza “uncut” and reheat at home in 450F oven for about 4 minutes.

We sell aluminum/steel pizza cutters for $6




Credit Cards accepted