Sambal Sotong

Sambal Sotong from Nava-K on Pinay In Texas Cooking Corner

Ingredients:

  • 400g (about 3-4 medium size) squids – cleaned and cut into rings
  • 1 packet (about 200g) petai – cut into 2 pieces
  • 2 Tbsp grounded/blended dried red chilies
  • 1 tsp grounded/blended garlic
  • 1 lime (or as preferred) – extract juice
  • 2 small lemongrass – bruised
  • 3 kaffir lime leaves – tear into smaller pieces
  • 1 big red onion – sliced into thick slices
  • 1 tsp sugar
  • 4 Tbsp oil
  • Salt to taste

Procedure:

1. When oil is heated, add blended or grounded chilies and garlic. Fry until fragrant or until they float in oil.

2. Add lemongrass and sliced onions. Continue frying for 2-3 mins.

3. Add in rest of the ingredients.

4. Keep stirring until the squids are cooked and remove from heat.

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