Roast Balsamic and Herb Rolled Pork Loin

Roast Balsamic and Herb Rolled Pork Loin from Pinay In Texas Cooking Corner


  • 4 lbs boneless pork loin roast
  • 1 tsp Grill Mates pork rub
  • 2 Tbsp garlic, minced
  • 1 Tbsp fresh rosemary, chopped
  • ½ tsp oregano
  • ½ cup balsamic vinegar
  • ¼cup olive oil
  • ½ tsp hot paprika
  • 1 tsp salt
  • ½ tsp pepper


1. In a bowl, combine all the ingredients except for pork. Stir until well combined. Butterfly pork loin. Place it on a baking dish. Sprinkle with salt and pepper on both sides. Let sit for about 10 minutes then pour marinade on it. Marinate for at least 1 hour.

2. Preheat oven to 350°F. When done marinating, transfer pork loin on a baking sheet for easy rolling. Strain the marinade and reserve the liquid for basting. Put the spices on one side of the pork loin. Roll and tie the pork at 2-inch intervals. Place pork in a baking dish and bake in preheated oven for about 1 hour, basting occasionally until the pork reaches an internal temperature of 145°F. (You can also use a turbo convection oven for this just like the one shown in the photo.)  Let the roast rest for 10 minutes before slicing. Serve with mashed potatoes and gravy or any side dish of your choice!