Pecan Bark

  • 1 cup Semi-Sweet Chocolate Morsels 
  • 1 cup White Chocolate Morsels 
  • 3/4 cup chopped roasted pecans

Procedure: 

1. Prepare desired molds.

2. Place semi-sweet chocolate morsels in a microwave-safe bowl. Microwave for 30 seconds then stir. Continue melting in the microwave in 15 second increments, stirring after each heating, until chips are melted and smooth when stirred. Add 1/4 cup chopped pecans. Mix well. Pour onto prepared mold. Spread to about 1/4 inch thickness. Gently tap mold on  a flat surface to even out thickness. Set aside. 

3. Place semi-sweet chocolate morsels in a microwave-safe bowl. Microwave for 30 seconds then stir. Continue melting in the microwave in 15 second increments, stirring after each heating, until chips are melted and smooth when stirred. Add the other 1/4 cup chopped pecans. Mix well. Pour over the brown chocolate. Spread to about one 1/4 inch thickness. Gently tap mold on  a flat surface to even out thickness. Sprinkle pecan pieces on top. 

4. Refrigerate about 30 minutes or until firm. To release chocolate from mold, cover a flat surface with a paper towel. Hold mold upright; lightly tap edge on flat surface until chocolate starts to release. If necessary, insert thin blade of paring knife between edge of chocolate and mold to release chocolate. Store in cool, dry place. 


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