Peach Refrigerator Cake

Peach Refrigerator Cake from Pinay In Texas Cooking Corner


*Makes 9.5" round 4-layer ref cake

  • 18 pcs. honey graham crackers
  • 2 -7.6 oz. cans Nestle Table Cream
  • 1 -14 oz. can condensed milk
  • 1 envelope Knox unflavored gelatin
  • 1 medium can sliced Peach (reserve the syrup for the gelatin)
  • raisins


1. In a bowl, mix  table cream & condensed milk thoroughly.

2. Spread about 6 Tbsp of the mixture on a 9.5" round dish, arrange a layer of graham crackers on top of it (you might want to crumb the graham crackers to fill uneven spaces), then make another layer of the cream & condensed milk mixture, then another layer of graham crackers and so on until you have made 4 layers of each, the cream and milk mixture being the top layer. Arrange the peach & raisins however you want it. Put in freezer for about 15-20 minutes.

3. Meanwhile, cook the gelatin according to package directions. Allow to cool down and then using a spoon, gently pour over on top of the cake until fully covered.

4. Chill for at least 3 hours before serving. Best if chilled overnight. Slice and serve.