Meat and Vegetable Sinangag

Meat and Vegetable Sinangag from Pinay In Texas Cooking Corner


  • 5 cups cooked rice
  • 6 cloves garlic, minced
  • ½ medium sized onion, thinly sliced
  • ½ cup green peas
  • 1 regular sized carrot, cubed
  • 1 beef frank, cubed, sliced diagonally
  • ½ cup cooked sweet ham
  • 2 eggs, beaten with a pinch of salt
  • 1 Tbsp soy sauce
  • 2 Tbsp vegetable oil
  • Salt & pepper to taste


1. In a wok, heat oil over medium heat. 

2. Stir-fry chorizo, beef frank and ham for about 2 minutes. Set aside on one side of the wok. 

3. Add garlic. Saute until golden brown. Add onion and sauté until translucent. 

4. Add carrot and grean peas and sauté for a minute. Push all ingredients to one side of the wok. Add eggs and scramble. 

5. Add rice and soy sauce. Mix well with other ingredients.

6. Stir fry on medium heat until the rice is heated through. Add salt and pepper to suit your taste. Continue stirring for another minute.

7. Remove from heat. Transfer to individual plates and serve.