Lechon Paksiw

Lechon Paksiw from Pinay In Texas Cooking Corner


  • 2 lbs. lechon (roast pork), chopped
  • ½ head garlic, crushed
  • 1 medium sized red onion, sliced
  • ½ cup vinegar
  • 2 Tbsp soy sauce
  • ¼ cup brown sugar
  • ¼ Tbsp peppercorns
  • 2 pcs. laurel leaves
  • 1 *19.4oz bottle Mang Tomas All-Purpose Sauce diluted in 1/2 cup water


Place lechon and all the other ingredients in a sauce pan over medium high heat. Cover and bring to a boil. Stir well. Adjust to medium heat, cover and simmer for 15 to 20 minutes. Remove from heat and leave covered for a few more minutes for the lechon to absorb the flavors. Serve with hot rice.