Homemade Pecan Pie

Homemade Pecan Pie from Pinay In Texas Cooking Corner


  • 1- 9" homemade pie crust
  • 1 cup pecan halves 
  • 3/4 cup coarsely chopped pecans
  • 1/2 cup packed brown sugar
  • 1/4 cup butter
  • 1/4 tsp salt
  • 3/4 cup corn syrup
  • 3 large eggs, beaten
  • 1 tsp vanilla extract

1. Pre-heat oven to 350 degrees F.

2. In a bowl, cream butter and sugar together until fluffy then add salt, corn syrup, eggs and vanilla. Stir in chopped pecans.

3. Pour the mixture into the pie crust. Arrange pecan halves on top of the filling.

4. Bake for 45 minutes or until a knife inserted into the center comes out clean.

5. Remove from oven and allow to completely cool down before serving.