Ham, Potato, Turkey and Three Cheese Casserole

Ham, Potato, Turkey and Three Cheese Casserole from Pinay In Texas Cooking Corner


  • 1 cup sweet ham, diced
  • 2 1/2 cups turkey, diced or flaked
  • 3 cups potatoes, sliced
  • 1 medium sized yellow onion, sliced
  • 1/4 cup butter 
  • 1 cup Velveeta cheese, cubed
  • 1 cup cheddar cheese, finely shredded
  • 1/2 cup milk
  • 1 cup heavy cream
  • 1 tsp garlic powder
  • 1/2 cup panko bread crumbs
  • 1/2 cup Parmesan cheese
  • salt and pepper to taste


1. Preheat oven to 350.

2. Layer turkey, ham, potato slices and sliced onion in a casserole dish sprayed with non-stick cooking spray, seasoning each layer with salt and pepper.
3. In a saucepan over medium low heat, melt the butter then whisk the Velveeta and cheddar cheese, milk, heavy cream and garlic powder until the cheese is melted and the sauce is smooth. Pour and spread it evenly over the meat, potatoes and onions.

4. Cover the casserole with a glass lid or foil. Bake for 40 minutes, then remove the cover. Sprinkle with panko bread crumbs and Parmesan cheese. Bake for 15 more minutes or until golden brown and the sauce is bubbly.