Ham and Cheese French Toast Roll-Ups

Ham and Cheese French Toast Roll-Ups from Pinay In Texas Cooking Corner


  • 8 slices of bread (I used honey 7 grain. You can use any soft and fluffy type of bread)
  • 8 pcs. ultra thin sliced ham
  • ½ cup cream cheese
  • ½ cup shredded mozarella cheese
  • 2 eggs
  • 3 Tbsp milk
  • 2 Tbsp butter, for frying


1. Flatten each slice of bread with a rolling pin. Place about a tablespoon of cream cheese on each slice of bread half inch from the edges. Top with ham and then with a tablespoon of mozarella cheese. Roll the bread up and repeat until they're all filled.

2. In a bowl, whisk the eggs and milk until well combined. In a skillet over medium heat, melt butter. Dip the rolls to the egg turning to coat on all sides then place them in the pan seam side down. Cook until golden brown on all sides. Serve warm with you favorite drink!