Fudge Brownies

Fudge Brownies from Pinay In Texas Cooking Corner


  • 1 cup butter
  • 4 oz. bittersweet chocolate
  • 1½ cups sugar
  • 4 eggs, beaten
  • 1 tsp. vanilla
  • 1 cup semi-sweet chocolate chips
  • ½ cup flour
  • ½ tsp salt


1. Preheat oven to 325 degrees. Line a 9"x13" pan with parchment paper.

2. In a medium saucepan over medium heat, melt the butter and bittersweet chocolate while constantly stirring until well combined. Remove from heat and add the sugar. Continue stirring until sugar is well dissolved.

3. Add eggs and vanilla, stirring until the mixture is smooth. Add the chocolate chips, flour and salt. Keep on stirring until well blended. Pour into prepared pan. Bake in preheated oven for 35-45 minutes, or until toothpick inserted in the middle comes out clean. Remove from heat. Allow to cool down completely. Cut into 24 pcs before serving.