Filipino Style Fruit Salad

Filipino Style Fruit Salad from Pinay In Texas Cooking Corner


  • 2 (29 oz.) cans fruit cocktail, drained
  • 1 (20 oz.) can pineapple tidbits, drained
  • 1 (29 0z.) can peach halves, drained and cubed
  • 4 medium sized apples, peeled, cored and cubed
  • 2 cups grapes, washed and stems removed
  • 1 cup grated mild cheddar cheese
  • 2 (7.6 oz.)cans Nestle table cream (I used Lite)
  • 1 (14oz.) can condensed milk (I used unsweetened)

1. In a large bowl, mix all the ingredients until well combined.
2. Chill until ready to serve. Transfer to a big serving bowl or to individual serving bowls.