Filipino Style Chicken Macaroni Salad

Filipino Style Chicken Macaroni Salad from Pinay In Texas Cooking Corner


  • 1 lb salad macaroni
  • 2 cups boiled chicken breast, cubed
  • 2 cups pineapple tidbits
  • 1 cup mayonnaise
  • 1/2 cup condensed milk
  • 1/2 cup carrots, fine
  • 1 cup mild cheddar cheese, shredded
  • 1/2 cup raisins
  • 1/2 tsp salt
  • 1/4 tsp freshly ground pepper
  • 1/2 cup yellow onion, finely chopped


1. Cook macaroni pasta al dente (in water where you boiled the chicken) according to package instructions. Drain then set aside.

2. In a large bowl, mix all ingredients (except the onions) until well combined. If you don't think you can finish the whole serving in one sitting, divide it and mix the onions only to the portion that would be served. 

3. Refrigerate before serving.