Chicken and Broccoli Stir Fry with Dried NM Red Chiles

Chicken and Broccoli Stir Fry with Dried NM Red Chiles from Pinay In Texas Cooking Corner

Ingredients:

*Serves 4

  • 1 lb skinless chicken breasts (cut into strips)
  • 6 cloves garlic, minced
  • 1 medium-sized yellow onions, thinly sliced
  • 3 cups fresh broccoli florets
  • 3 pcs. dried New Mexico Hatch chiles, washed and chopped
  • 2 ½ Tbsp pure olive oil
  • 1 Tbsp sesame oil
  • salt and pepper
  • 3 Tbsp hoisin sauce
  • 3 Tbsp oyster sauce
  • 1 Tbsp roasted sesame seeds (for garnish, optional)

Procedure:

1. Season chicken with salt and pepper. Set aside.

2. In a wok over medium-high heat, stir fry garlic, onions and dried New Mexico chilies in 1 ½ Tbsp pure olive oil. Stir fry for 30 seconds.

3. Add chicken and stir fry for 3 to 5 minutes or until fully cooked.

4. Add remaining pure olive oil to the wok. Add broccoli florets and stir fry for 2 minutes.

5. Add oyster sauce and hoisin sauce. Mix well. Sprinkle with black pepper. Add sesame oil. Stir for 2 more minutes.

6. Remove from heat. Serve hot with steamed rice. Garnish with roasted sesame seeds if desired.

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