Banana Cream Trifle

Banana Cream Trifle from Pinay In Texas Cooking Corner


  • 2 cups graham cracker crumbs
  • 5 Tbsp sugar
  • 1/2 cup butter, melted 
  • 1 package banana cream pudding mix (5.1oz)
  • 3 cups milk (for banana cream pudding)
  • 5 medium bananas, sliced
  • about 40 pcs. Nilla wafers
  • Cool Whip
  • Nutella


1. Prepare the pudding mix as directed on the package using 3 cups milk. Set aside.

2. In a bowl, mix graham cracker crumbs, sugar and butter until well combined.

3. Press half of the mixture firmly into the bottom of the trifle bowl. Layer the bananas, Nilla Wafers and banana cream pudding as you wish. I did the layering as follows: 1/4 of the sliced bananas then 1/4 of pudding then 1/2 of Nilla wafers then another 1/4 of bananas then another 1/4 of pudding. Add the other half of graham crumbs mixture. Repeat layers then top with cool whip, and decorate with nutella.

4. Refrigerate for at least 1 hour before serving.